Happy 2016 and Cheers!

I am in the process of planning events for May, June and September 2016 - naturally they will involve food and wine.

2015 highlights included; organizing Jamie Oliver Food Revolution New Canaan, working with elm and getting Chef Luke Venner honored at Greenwich Wine & Food Festival as Most Innovative Chef, L'Armoire's 30th birthday celebrations, launching Good2Gourmet, re-launching Basso Cafe Bar, Angela Baldanza's TV appearances, arranging for Ken Stringfellow to play in New Canaan and last but by no means least - working with newly launched TCM Wine Club and getting Chef Plum a guest food and wine pairing spot.

Following is more from TCM Wine Club on Chef Plum.

TCM Wine Club has teamed up with culinary veteran, Chef Plum to showcase great nights in with a movie and wine!  

Chef Plum has created original recipes, which compliment the highlighted wine and movie.  Watch him for fun, easy to recreate recipes - that you will enjoy making at home for yourself, family and friends. Dishes that take ‘dinner and a movie’ to the next level.

Born in Richmond Virginia, Chef Plum is a graduate from The Culinary Institute of America. Chef Plum has been featured on Food Network, local TV, radio and Jamie Oliver’s FOODTube. He prefers to keep his food honest and simple, believe that everyone can get passionate ability cooking from scratch.